Alternatively, you could use a combination of Mexican oregano and another herb, such as marjoram or thyme, to achieve a more similar taste to oregano. Mexican oregano (also known as Mexican sage or Mexican marjoram) is from a different botanical family and has a stronger taste.įor this reason, you won’t need as much of this herb in your dish due to its stronger, almost peppery flavor. Mexican oreganoĭespite the name, Mexican oregano is a completely different herb to the Mediterranean oregano you’re probably most familiar with. But it’s always best to add just a little at first, then taste to see if you need any more. This simple swap may be all that’s needed to enhance your dish. Switch dried oregano for fresh or vice versa ![]()
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